28 8 inch wooden skewers
2 large garlic cloves
1 tablespoon finely grated peeled fresh ginger root
1/4 cup fresh lime juice or to taste
8 ounces skirt steak
1/4 cup hoisin sauce
1 tablespoon ketchup
lime wedges
Prepare grill. Soak skewers in warm water 20 minutes. While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with ginger root and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise into about 1/4 inch thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten and transfer to a plate. Season satis with salt and pepper. Grill satis on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium rare. Serve satis with hoisin dipping sauce and lime wedges.
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