Appetizer Recipes

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Honeydew Salsa

3 1/3 cups honeydew melon, diced
3/4 cup peanuts, chopped
Thai red and green chiles to taste
3/4 cup fresh mint leaves, chopped
1 teaspoon fresh rosemary, minced
1 teaspoon salt

Combine all ingredients. Chill. Serve with, tortillas. Makes 8 servings.

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