1 cup plus 2 tablespoons water
4 tablespoons buttermilk powder
1 1/2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 cups grated, fresh Parmesan cheese
1/4 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried oregano leaves, crumbled
1 1/2 teaspoons active dry yeast
Follow your ABM manufacturer's directions for preparation of this type of bread.
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