1 16 ounce package bacon
1 16 ounce loaf French bread
1/2 cup coarse grained mustard
1/2 cup low fat mayonnaise
2 tomatoes, thinly sliced
6 slices Swiss cheese
1 cup shredded lettuce or alfalfa sprouts
In large skillet, cook bacon until crisp. Drain and set aside. Split French bread in half lengthwise. Combine mustard and mayonnaise; spread on bread slices. Alternate layers of bacon, tomato, cheese and lettuce on French bread. Top with slice of French bread. Cut to 6 sandwiches. Serve immediately.
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