8 large cleaned shrimp
4 tablespoons lemon juice
1/2 cup butter
1/2 cup chopped parsley
3 cloves minced garlic
1 cup bread crumbs
2 teaspoons paprika
Butterfly shrimp but don't cut all the way through. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice. Combine butter, 5 tablespoons parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400F for 15 minutes. Garnish with lemon wedges.
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