3 1/2 cups tomato juice
16 ounces chicken breast, cut up
2 small potatoes, diced
1 medium eggplant, cut up
1 large onion, diced
6 stalks celery with greens, diced
28 ounces green beans, drained
12 ounces fresh mushrooms
1 tablespoon oregano
garlic to taste
onion powder to taste
Parmesan cheese, grated
Place all ingredients in a crockpot in the order listed except for the cheese, cover and cook 8 to 10 hours on low. Serve with cheese.
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