1 20 ounce can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 to 3/4 cup sugar
1/4 cup melted butter or margarine
3 eggs, beaten
Lightly grease the bottom and sides of a 3 1/2 quart crockpot. Combine all ingredients; pour into the crockpot. Cover and cook on high 2 1/2 to 3 hours. Good with baked ham. Serves 4 to 6.
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