1 cup barbecue sauce
1/2 cup hot water
2 pounds turkey thighs, halved
3 medium potatoes, cut in 3 pieces each
6 medium carrots, in 2 1/2 inch x 1/2 inch sticks
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in crockpot. Pour sauce mixture over top. Cover and cook on low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juices over turkey and vegetables. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour if desired. Add small amount of hot liquid to 2 to 3 tablespoons flour in measuring cup. Stir and add back to crockpot, on high. Cook until thickened.
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