1 onion, chopped
1 carrot, chopped
1 cup Navy beans, soaked
1/2 teaspoon prepared mustard
1/2 cup split peas, dried
1/4 cup pearl barley
1/2 cup mushrooms, chopped
1 cup pinto beans, uncooked
4 cup vegetable broth
3 tablespoons parsley, minced
1/4 cup lentils, dried
Soak white and pinto beans overnight. Put all in crockpot and cook on low for 10 to 12 hours or until beans are soft.
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