1/2 cup butter
2 eggs
1 1/8 cup sugar
3 cups flour, divided
3 teaspoons baking powder
1/2 teaspoons salt
1 pinch baking soda
1 cup milk
1 teaspoons vanilla
2 cups blackberries
Preheat oven to 400F. Grease 2 12 cup muffin pans or use liners. In a large bowl cream butter with sugar and add eggs. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda. Combine milk and vanilla. Alternately add the milk and flour mixture to the creamed butter and egg mixture. Sprinkle reserved flour over berries and gently fold berries into the mixture. Fill each muffing cup 3/4 full and sprinkle tops with sugar if desired. Bake 15 to 20 minutes, until done.
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