2 cups water
1 1/2 cups fresh tangerine juice
1/4 cup sugar or to taste
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon
2 tea bags
Heat water to boiling in large saucepan. Stir in tangerine juice, sugar, cinnamon and cloves. Heat to boiling. Simmer and stir until sugar dissolves. Add tea bags. Let steep 3 to 4 minutes. Makes 4 servings.
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