1 can mushrooms
4 tablespoon butter
1 pound ground round
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
4 tablespoon Italian bread crumbs
Saute mushrooms in butter. Add salt, pepper, garlic powder and onion powder to the ground beef and mix thoroughly. Fashion into thin patties about 5 inches in diameter. Grill until desired doneness on the barbeque. Garnish with mushrooms, tomatoes, cheddar cheese and lettuce. Serve on a hamburger bun or kaiser roll. Makes 4 burgers.
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