1 pound ground beef
1/2 tablespoon garlic powder
1/2 tablespoon cayenne
6 ounces blue cheese
1/2 tablespoon oregano
4 hamburger buns
Season beef with cayenne, oregano and garlic powder. Form beef into 4 patties. Divide each patty, through the center, into two, and flatten. Place blue cheese on one patty and top with other patty. Pinch the edges to seal. Grill burgers to desired degree of doneness.
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