4 boneless pork chops cut about 1 inch thick
1/4 cup lemon juice
1/4 cup honey
1/2 teaspoon dried thyme
1/2 teaspoon fresh rosemary
1/2 teaspoon black pepper
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves of garlic minced
In a mixing bowl, whisk together until smooth the lemon juice, honey thyme, rosemary, black pepper, soy sauce, sherry and garlic. Add the mixture to a resealable plastic bag. Add the boneless pork chops, seal the bag after removing all excess air and place in the refrigerator for at least 4 hours. Preheat grill to medium heat. Place the marinated pork chops on the grill grids and cook for 12 to 15 minutes, turning once and basting occasionally with reserved marinade. Discard any remaining marinade. Serves 4.
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