6 boneless pork chops
1/2 cup lemon juice
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dry sherry
4 garlic cloves, minced
2 tablespoons finely chopped parsley
Slash fatty edge of each chop in about three places without cutting into the meat This will prevent the meat from curling during cooking. In a plastic, resealable bag, place the pork chops; then add the lemon juice, honey, soy sauce, dry sherry, garlic and parsley. Seal the bag and marinate for 2 hours in the refrigerator. Preheat the grill to high heat. Pour the marinade into a small saucepan and boil 1 minute. Keep warm. Reduce the grill temperature to medium; then place each pork chop on the grill grid; close the cover and grill about 7 to 8 minutes per side or until internal pork temperature reaches 160F, basting each side with the marinade while grilling. Serves 6.
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