1 can beef gravy
1 1/2 pounds ground beef
1 egg, slightly beaten
1/4 cup onion, finely chopped
1 teaspoon salt
1 package crescent rolls
1 cup bread crumbs
Mix well 1/4 cup gravy with beef, bread crumbs, egg, onion, salt and dash of pepper. Shape firmly into loaf. Place in a shallow baking pan. Bake at 375F for 45 minutes. Separate rolls using 5 to 6 crescents. Place crosswise over top and down sides of loaf, overlapping slightly. Bake 15 minutes more. Meanwhile, heat remaining gravy. Serve with loaf. Serves 6.
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