1 1/2 pounds lean ground beef
2 cups cooked rice
1 cup minced onions
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
8 slices bacon
1 can cream of mushroom soup
1/4 cup milk
1 tablespoon hot sauce
toothpicks
Combine all ingredients except bacon, soup and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch thick. Wrap bacon around edge and serve with toothpicks. Place on ungreased cookie pan or baking dish. Bake at 450F for 15 minutes or until done. Mix soup and milk in a saucepan and heat, stirring. Pour soup over meat patties and bake 10 minutes. Best served with green and yellow vegetables. Makes 8.
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