Hens Broth
1 hen
1 medium onion
1 celery stalk
1 carrot
salt to taste
In a big pot put all the ingredients in and cover them abundantly with water. Bring to a boil cover and lower heat. Gently boil the hen for 40 minutes to 1 hour, or until done. If some foam develops on the top remove it with a spoon. When the hen is ready remove from broth, slice and serve.
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