1 tablespoon olive oil
1 pound Italian style link sausage
2 medium onions, sliced
1 large green bell pepper, seeded and sliced
1 1/2 cups tomatoes, crushed
1/4 cup red wine
1 1/2 teaspoons basil
1/2 teaspoon garlic, minced
1 pound fettuccine, dry
Heat the oil in a skillet. Add the sausages and cook fully. Remove them from the pan. Add the onions and peppers. Cook until just soft. Add the tomatoes, wine, basil and garlic. Simmer for 30 minutes. Slice the cooked sausage into 1/4 inch pieces. Add to the sauce. Cook the fettuccine to desired doneness. Drain. Place in bowls and top with the warm sauce. Serves 4.
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