3 1/2 cups unseasoned bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
Additional Ingredients:
1 cup water
2 tablespoons butter or margarine
Place bread cubes in a jar. In a small plastic bag, combine celery flakes,onion,bouillon,poultry seasoning,and sage; mix well. Tie bag shut and attach to jar of bread cubes.
Attach this to the Jar:
Stuffing
In a sauce pan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Serving sugestions: add some sauteed mushrooms, almonds and celery.
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