1 3 ounce package black raspberry Jello
1 cup boiling water
3/4 cup cold water*
1/4 cup sherry wine*
1 pint vanilla ice cream
Dissolve gelatin in boiling water. Add cold water and wine. Add ice cream, by spoonfuls, stirring until melted. Chill until slightly thickened; then stir and spoon into dessert dishes. Chill about 1 hour. Makes 3 1/2 cups or 7 servings.
* Or increase cold water to 1 cup and omit the wine
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