1 cup boiling water
2 packages sugar free, lemon Jello
2 cans chicken noodle soup
2 cups chicken, shredded or 2 cans, drained
1 cup mayonnaise
2 cups Cool Whip
1/4 cup onion, chopped
1/2 cup bell pepper, chopped
1 cup celery, chopped
Dissolve Jello in water. Let cool slightly. Add all other ingredients except mayonnaise and Cool Whip. Fold in mayonnaise and Cool Whip last. Pour in 9 x 13 inch dish. Refrigerate. Serve with crackers like a dip.
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