1 package lime gelatin
3 ounce package cream cheese
2 cups boiling water; use drained pineapple juice plus water for total amount
1 cup crushed pineapple, drained
1 pint whipping cream or non dairy topping
2 cups miniature marshmallows
Combine gelatin, cream cheese, water and marshmallows. Beat at medium speed until melted. Cool. Add pineapple. Refrigerate until mixture jells. Fold in whipped cream or topping.
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