1 8 3/4 ounce can fruit cocktail
1 3 ounce package Jello, any flavor
1 1/2 cups crushed ice
Drain fruit cocktail reserving syrup. Add water to syrup to make 3/4 cup; bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend on low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice; blend at high speed until the ice is melted about 30 seconds. Pour mixture into individual serving dishes. Spoon fruit cocktail into each dish. Chill until set about 10 minutes.
Recipe Index | Home