1 package cherry Jello
1 cup whipping cream, whipped or 1 small carton Cool Whip
1 small jar maraschino cherries
1/2 cup blanched almond quarters
1 cup mini marshmallows
Prepare a package of cherry Jello according to directions. Put into refrigerator and let it chill until slightly firm. It should jiggle a little bit but not be syrupy. Take the slightly set Jello from fridge and beat it with a hand beater or mixer until it is in very small pieces but not smooth. Then add whipping cream, whipped or a small carton of Cool Whip. Take a small jar of maraschino cherries, quarter them, add to these ingredients. Take the blanched, quartered almonds; the blanching is very important. and add them. Then add the marshmallows. Fold all the ingredients together well and put mixture into a Jello mold and let set completely. Serve and enjoy.
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