2 3 ounce packages lime Jello
1/2 teaspoon salt
2 cups boiling water
1 1/2 cups lemon lime carbonated beverage or cold water
1 15 1/4 ounce can sliced pineapple, drained and halved
8 whole blanched almonds
Dissolve gelatin in boiling water. Add beverage and chill until thickened. Meanwhile, arrange half the pineapple in a 5 cup ring mold, placing an almond in center of each half ring. Spoon gelatin into mold and add remaining pineapple, pressing down lightly. Chill until firm, about 4 hours. Unmold. Garnish with crisp salad greens, if desired. Makes 5 cups or 10 servings.
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