2 cups cubed cooked pork roast
2 cups chilled cooked rice
1/2 cup chopped green pepper
1/2 cup sliced celery
1 8 ounce can pineapple chunks in juice
1/2 cup salad dressing
1/4 teaspoon ginger
1/4 teaspoon salt
crisp salad greens
mint or watercress garnish, optional
Combine pork, rice, green pepper and celery in bowl. Drain pineapple chunks; reserve 2 tablespoons juice. Add pineapple chunks to salad ingredients. Combine and mix salad dressing, pineapple juice, ginger and salt; mix well. Pour over salad ingredients; toss lightly to coat evenly. Cover. Chill well. Serve on salad greens. Garnish with mint or watercress.
Pork Index | Recipe Index | Home