6 cups large diced potatoes, peeled or not
2 tablespoons vegetable oil
2 tablespoons butter
1 can condensed French onion soup
fresh ground pepper to taste
In large heavy skillet, heat the oil and butter; add potatoes and toss to coat. Stir occasionally to just begin to brown. Pour the soup over the top of all, turn up to high and bring to boil. Cover and turn down to simmer. Cook for about 20 to 25 minutes, or until potatoes are tender. Makes its own onion gravy.
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