1/4 cup chopped green onions
3 tablespoons honey
1 1/2 teaspoons jalapeno chili
1 tablespoons Dijon mustard
2 tablespoons vinegar
Combine onions, honey, chili and garlic in heavy small saucepan over medium heat. Simmer 2 minutes, stirring constantly. Remove from heat and then whisk in mustard, then the vinegar. Pour warm dressing over spinach or other green vegetables.
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