1/2 cup condensed tomato soup
1/3 cup white vinegar
3/4 cup oil
1 clove garlic
1/2 small onion
1/2 cup sugar
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
Put all ingredients into blender and chop for one minute. Then blend until well mixed. Pour into Mason jar and keep refrigerated.
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