8 ounce package sliced salami, cut into bite size pieces
2 medium tomatoes, cut into bite size pieces
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 cup cauliflower flowerets
1 cup broccoli flowerets
1 small cucumber, sliced
2 stalks celery, sliced
1 cup bottled Italian salad dressing
1 medium green sweet pepper, cut into bite size pieces
1 medium carrot, sliced
1/2 of a small red onion, sliced and separated into rings
1/2 cup pitted ripe olives or pimiento stuffed green olives
1/2 cup pepperoncini salad peppers
In a very large bowl, combine all of the ingredients, tossing to coat mixture with dressing. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours, tossing occasionally. Makes 10 to 12 side dish servings.
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