For dressing:
1/2 cup grapefruit juice
2 tablespoons prepared mustard
1/4 cup olive oil
1/4 cup honey
2 tablespoons poppy seeds
2 tablespoons onion, grated
1/4 teaspoon salt
freshly ground black pepper
For salad:
4 cups packed spinach leaves, stemmed and washed
2 cups canned Mandarin oranges, drained
1/2 cup red onion rings
avocado slices
Prepare dressing: In a small bowl, combine juice, mustard, oil, honey, poppy seeds, onion, salt and pepper. Chill until serving time. Prepare salad: Place spinach, orange sections and onion in a bowl; toss with 1/4 cup dressing. Refrigerate extra dressing. Add avocado slices. 4 servings.
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