1 8 ounce bottle Seven Seas Viva Italian dressing
1 14 ounce can artichoke hearts drained, cut into quarters
1/2 pound 3 inch pepperoni slices
1 cup cherry tomato halves
1/2 cup pitted ripe olives
8 pepperoncini peppers
1 8 ounce package Monterey jack cheese cut into sticks
lettuce leaves
Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetables and cheese on lettuce covered platter.
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