Lemon Mustard Dressing, recipe below
1 cup seedless grapes, red or green
15 ounce can small white beans, drained
1/2 cup diced celery
1/4 cup minced green onions
2 tablespoons chopped parsley
lettuce leaves
Prepare Lemon Mustard Dressing. Set aside. Combine all salad ingredients except lettuce; mix well. Serve on lettuce leaves with the Lemon Mustard Dressing. Makes 4 servings.
Lemon Mustard Dressing
Combine 2 tablespoons vegetable oil, 2 tablespoons lemon juice, 1 teaspoon Dijon style mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper; mix well. Makes 1/4 cup.
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