3 cups lettuce, bite size
3 cups spinach, bite size
2 cups smoked ham, chopped
2 cups cauliflower flowerets
1 medium zucchini, thinly sliced
2 eggs, hard boiled, Peeled and Sliced
3/4 cup mayonnaise
1/2 cup creamy Italian dressing
1 cup cheddar cheese, shredded
1/4 cup parsley, chopped
Mix lettuce and spinach in large glass bowl. Layer ham and cauliflower on lettuce mixture. Place zucchini in center of bowl. Arrange egg slices around edge of bowl. Mix mayonnaise and Italian dressing; carefully spread over top of salad to edge of bowl. Sprinkle with cheese and parsley. Cover tightly and refrigerate no longer than 24 hours. Toss before serving.
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