Salsa Recipes

Carrot and Habanero Salsa

1/2 habanero pepper, seeded and chopped
1 clove garlic, minced
4 scallion, minced
1/2 cup carrot, minced
1 large tomato, seeded and chopped
2 tablespoons cilantro, chopped
1 tablespoon lime juice
salt to taste

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chile and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups.

NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.

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