Salsa Recipes

Cranberry Salsa

2 oranges
2 cups fresh cranberries
1/4 cup salad oil
1/4 cup onion, minced
1 tablespoon cilantro, minced
1 tablespoon ginger, minced
1 serrano chile, minced

Cut peel and all white membrane from oranges. Grate or zest 4 tablespoons of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries. Combine all ingredients. Season to taste with salt. Let sit at least 3 to 4 hours before serving.

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