Salsa Recipes

Fiery Thai Salsa

3 cups cucumber, chopped, seeded, peeled
1 cup green onion, chopped
3/4 cup radishes, chopped
1/4 cup fresh mint, chopped
3 tablespoons fresh ginger, peeled and minced
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon minced garlic
1 1/2 teaspoons sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

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