Salsa Recipes

Fire Salsa

1 32 ounce can tomato sauce
1 medium size onion, diced
1 tablespoon fresh cilantro, chopped fine
23 fresh jalapenos or habaneros, chopped fine
2 medium size tomatoes, skinned, seeded and chopped
6 green onions, chopped
juice of 2 limes
1 small cucumber, peeled, seeded and chopped fine
black pepper to taste
45 shakes of Tabasco hot sauce

Combine all ingredients. Stir together. Let sit at room temperature for an hour. Stir again.

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