Salsa Recipes

Kiwi and Tangelo Salsa

1 tablespoon vegetable oil
1 small red onion, finely chopped
1 small jalapeno pepper, seeded and finely chopped
2 tangelos, peeled, segmented, seeded and cut in pieces
1 kiwi fruit, peeled and diced
1 tablespoon lime juice
fresh tangerine leaves, optional

In 2 quart saucepan, heat oil over medium heat. Add onion and jalapeno pepper and saute until translucent, about 2 minutes. Remove from heat. Stir tangelos, kiwi fruit and lime juice into onion mixture. Spoon salsa into small serving bowl. Cover and refrigerate until cold about 1 hour. Just before serving, line serving plate with citrus leaves, if desired. Spoon salsa over leaves and serve. Makes 2 cups.

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