Salsa Recipes

Tropical Salsa

3 large grapefruit
2 medium oranges
1 medium mango, diced
1 small red onion, peeled and diced
1 small red pepper, julienned
1 yellow pepper, julienned
1 large chile pepper, julienned
2 tablespoons chopped cilantro
1/4 teaspoon salt
1 teaspoon olive oil

Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully. Serve over fish, chicken or pork.

Salsa Index | Recipe Index | Home