Salsa Recipes

Yogurt Salsa

1 pound plum tomatoes
1 medium onion
1 jalapeno pepper
1/4 cup plain low fat yogurt
1/2 cup fresh cilantro, chopped
salt
1/4 teaspoon pepper

Core and dice tomatoes. Peel and chop onion. Seed and chop pepper. Combine tomatoes, onion, pepper, yogurt, cilantro, salt and pepper in the work bowl of a food processor or blender. Process by pulsing until coarsely chopped, but not pureed. Chill and serve with tortilla chips and bite-sized raw vegetables.

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