1/4 cup mayonnaise or salad dressing
8 slices whole grain bread, toasted
12 slices bacon or turkey bacon, cooked and drained
2 medium tomatoes, sliced
4 to 8 leaf lettuce leaves or 8 to 12 fresh spinach leaves
Spread mayonnaise or salad dressing on one side of each slice of toasted bread. To assemble sandwiches, top 4 bread slices with bacon, tomato, lettuce and remaining bread slices. Cut in half to serve. Makes 4 servings.
BLT with Guacamole: Prepare as above, except substitute guacamole for the mayonnaise or salad dressing.
BLT with Turkey: Prepare as above, adding one or two thin slices cooked turkey breast to each sandwich.
BLT with Cheese: Prepare as above, adding a slice of cheese to each sandwich.
BLT with Pesto: Prepare as above, except reduce mayonnaise or salad dressing to 3 tablespoons and stir in 2 tablespoons purchased pesto.
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