1/2 cup creamy or chunky peanut butter
4 large slices whole wheat bread, toasted lightly
8 slices bacon, cooked until crisp and drained on paper towels
1 small crisp apple, cored and sliced thin
1/2 cup alfalfa sprouts
Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices. Makes 2.
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