lean, thinly sliced corned beef
Swiss cheese
Thousand Island dressing
bread of choice
sauerkraut
The key to a good Reuben sandwich is to start with good corned beef, which should be sliced lean and thin. It is best to put the cheese on the bread first, then the dressing. Place the corned beef in the microwave and microwave until steamy, then place it on your bread. Add sauerkraut and you are ready to grill.
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