2 medium size eggplants
1/2 cup ground sausage
1/2 cup corn flake crumbs
1/2 pound ground beef
1 small onion, chopped
1 cup grated cheese
salt and pepper to taste
Peel and remove seeds from eggplant, cut in 1 inch cubes, cook in boiling water; drain. Brown the meats together with chopped onion, salt and pepper. Drain mixture, add eggplant and 1/4 cup corn flake crumbs. Blend well. Pour into casserole, cover with a layer of grated cheese. Sprinkle the remaining corn flakes. Bake at 350F for about 10 minutes. Serves 6.
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