1 egg
2 teaspoons baking powder
2 tablespoons flour
1 medium eggplant
1 tablespoon butter
Peel, slice and cook in salt water until tender the eggplant; drain and mash. There should be about 1 cup. Add beaten egg, butter and flour. Drop into hot grease and fry until brown or cook like cakes, using just enough grease to turn them.
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