12 large eggplants
3 eggs
pepper
salt
oregano
fresh mint leaves
bread crumbs
1/4 cup cheese
garlic
onion
flour
Peel the eggplant and boil them. Slice them in a grinder or processor. Add the eggs, pepper, salt, mint leaves finely chopped, cheese, garlic and onion. Add some bread crumbs and a little flour to get some solid texture to the mixture. Form in round balls then pat into a patty shape. Slightly flour the outsides and fry the patties in a frying pan until brown.
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