1 large eggplant, peeled and cut into 1/4 inch circles
1/4 cup olive oil
1 teaspoon garlic, minced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon thyme
1/2 teaspoon paprika to taste
salt and pepper
Mix together oil and herbs in a large bowl. Add the eggplant and marinate for 3 minutes. Place the slices over hot coals and grill on both sides until just soft. Serve immediately.
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