4 large eggplants
7 tablespoons oil
10 ounces ground pork
10 ounces ground beef
3 egg yolks
1 teaspoon garlic salt
3/4 teaspoons black pepper
1 tablespoon soft bread crumbs
5 tablespoons brandy
5 tablespoons cheese, grated
Halve eggplants, lengthwise, place on baking sheet, brush with oil, bake at 400F for 30 minutes. Remove flesh, mix with all ingredients except cheese, fill eggplant shells. Sprinkle with cheese, bake 30 minutes. Serve with baked tomatoes.
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